Southwest Florida has been great additions to not only help the environment, but to help the people living in these environments. In 1981 ECHO was created to help people eat foods grown out of the ground in an effort to end hunger. ECHO is based on a 50 acre farm that has conducted research to figure out ways to grow nutritious foods in difficult areas. ECHO uses a variety of technologies and techniques to grow the plants: raised beds, wooden trellis raised up, growing on slopes and using rocks to hold soil back. ECHO is focusing on both international and places in the United States and what was interesting and heartbreaking to hear was how children in Lee County, Florida wouldn’t eat their next meal once they left school on a Friday until Monday when school would resume. ECHO has done a fantastic job educating people like you and I of the possibilities of growing edible plants in any environment with the techniques of growing in difficult areas.
In Robertson’s textbook it talks about Fast-Food Food Deserts and says, “Food security is defined as having access to nutritionally adequate, safe, affordable, and culturally acceptable food on a daily basis. People in low-income urban neighborhoods are particularly at risk because they may not have access to healthy foods…” (pg. 244). In the YouTube video for ECHO, the woman talking says something very similar to this statement and that is why ECHO is working so hard with international farmers to educate them on ways to grow plants that are not only healthy for them to eat, but for the village they need to feed as well. ECHO has made a large impact since 1981 to help world hunger by teaching ways to grow plants that are safe for people to consume in difficult parts of the earth that could be difficult to grow.